In the diverse world of tea, few suppliers manage to capture the authentic essence of traditional tea cultivation like Chasourcing. This provider is renowned for sourcing some of the finest teas from across China, each offering a unique flavour profile that reflects its regional heritage. Let's embark on a flavourful journey through Chasourcing’s offerings, from delicate green teas to robust Pu’er.
Chasourcing’s green teas are a testament to the subtlety and complexity that can be achieved through careful cultivation and processing. These teas are primarily sourced from famous regions known for their exceptional green teas, such as Zhejiang and Jiangsu provinces.
Longjing (Dragon Well): One of the most famous green teas from Chasourcing is Longjing from the West Lake region of Hangzhou. It is celebrated for its jade green colour, delicate aroma, and a smooth flavour that combines hints of chestnut and freshly cut grass. The leaves are pan-fired soon after harvesting to halt oxidation, which preserves their vibrant green colour and fresh flavour.
Biluochun: Grown in the Jiangsu province, Biluochun is another standout green tea. It’s known for its spirally shaped leaves that unfurl gracefully in hot water. The tea is light yet fragrant, with a floral aroma complemented by a slight fruitiness, making it a refreshing option for any tea lover.
Oolong tea, a semi-fermented tea, bridges the gap between green and black teas and is a favourite for those who appreciate complexity. Chasourcing offers a variety of oolongs, each undergoing a unique degree of oxidation that defines its distinct flavour.
Tie Guan Yin (Iron Goddess of Mercy): This is perhaps the most renowned oolong tea offered by Chasourcing. It comes from Anxi in Fujian province and is known for its floral bouquet and a smooth, sweet aftertaste that lingers on the palate. The leaves are lightly oxidized and then rolled into tight beads that slowly unfurl during steeping, releasing layers of flavour.
Da Hong Pao (Big Red Robe): A darker, more oxidized oolong from the Wuyi Mountains, Da Hong Pao is known for its rich, smoky flavour and a hint of sweetness reminiscent of stone fruits. It’s a robust tea that can be steeped multiple times, each infusion revealing new depths of flavour.
Chasourcing’s white teas are sourced from the Fujian province, where the finest white teas are said to originate. These teas are the least processed, made from the youngest buds and leaves that are gently dried to preserve their natural flavours.
Bai Hao Yin Zhen (Silver Needle): As the pinnacle of white tea, Silver Needle consists only of the tender top buds of the tea plant. It has a delicate, pale yellow brew that is subtly sweet and floral, with a silky texture that coats the mouth pleasantly. This tea is revered for its calming effects and lower caffeine content.
Bai Mu Dan (White Peony): This tea includes both the buds and the first two leaves, which results in a slightly stronger flavour than Silver Needle. Bai Mu Dan is cherished for its fuller body and richer flavour, which includes floral notes and a hint of melon.
Black tea is fully oxidized, which gives it a darker colour and richer flavour profile. Chasourcing’s black teas come from various regions, each contributing its own character to the brew.
Keemun: From Qimen County in Anhui province, Keemun is often regarded as one of the finest black teas in the world. It has a distinctive aroma, often compared to orchids, and a rich, slightly smoky flavour that is smooth enough to enjoy on its own but strong enough to stand up to milk and sugar.
Lapsang Souchong: Originating from the Wuyi region, this tea is famously smoked over pine fires, which imparts a unique, smoky flavour that is both robust and comforting. It’s a bold choice for those who appreciate a tea that makes a statement.
Pu’er, a fermented tea from Yunnan province, is another speciality of Chasourcing. This tea is available in both raw and ripe varieties, each offering a unique taste experience.
Raw Pu’er: This type of Pu’er is green when sold and gradually darkens and matures with age. It has a fresh, slightly astringent flavour that evolves into a richer, smoother profile over the years.
Ripe Pu’er: Processed to accelerate aging, ripe Pu’er has a deep, earthy flavour that is mellow and soothing. It’s known for its digestive benefits and is often consumed after heavy meals.
Chasourcing’s teas offer a remarkable journey through China’s rich tea culture, with each type of tea providing a unique insight into the traditions and practices of its region. Whether you are a novice tea drinker or a seasoned connoisseur, these teas provide an excellent introduction to the diverse world of Chinese teas, inviting you to explore their rich flavours and aromatic complexities.